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Perfect for seasoning and accompanying succulent veal ribs that are pork but also other cuts of meat and even poultry. Being a Caribbean girl means that BBQ is in my blood. Personally, I like my ribs with a bit of a chew to it. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Remove about 1 hour before cooking and then place in the oven in the oven. Messy and finger-licking good, just pure deliciousness! Grill covered for 30 minutes on each side. Place into a glass baking dish and pour in the juice. After 4 hours, begin basting the ribs with the Jerk sauce every 20 minutes over the final hour. Close the lid and the vent, cook on MANUAL for 25 minutes. 8. Love some of your receipies. Just click on it and it will take you there- easier this way.https://www.africanbites.com/jamaican-jerk-seasoning-recipe/. Yes, I admit, if making this completely in the oven, they will lack that smoky barbecue flavor. A bbq sauce with a smoke avor, and with the decided aroma of Texas Rub Smoky spices. Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Truthfully, you won’t miss it! Required fields are marked *. Tag me on Instagram. Place trivet inside the inner liner of the Instant Pot. Cook to your hearts desire. MyRecipes may receive compensation for some links to products and services on this website. Am off to check out your coleslaw now too…. Brush the sauce on the ribs several time during the last hour of smoking. Cook until bacon is evenly brown and onion is tender. * Percent Daily Values are based on a 2000 calorie diet. 19 ratings 4.6 out of 5 star rating. I dry brine my meats. Stir tomato sauce and rum into the … See how to smoke ribs in your oven—or simply bake ribs without wood chips; you can add a tiny drop of liquid smoke to the sauce, or a shake of smoked paprika, but even without it will still taste amazing. Because these babies are just awesome. Hi Edward , sorry about the confusion. Learn how to cook great Caribbean rum ribs . Cover and smoke at 225°F to 250°F for 3-1/2 hours, brushing with mop sauce after 2 to 3 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook and stir … Squeeze the 3 orange halves over the meat and sprinkle evenly with the garlic salt and pepper. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has … Rub ribs evenly with jerk seasoning. Join me. It’s easy to put together and packs a boatload of flavor. If you are going with pork loin or baby back ribs then you use less salt (about 1 teaspoon for the package). Here it the link for my homemade recipe . this link is to an external site that may or may not meet accessibility guidelines. Then, to make a rub I’ll use equal amounts spice mix and brown sugar. Hi, can I put the ribs straight on a charcoal grill and cook it there without using the oven/. Our high-quality Caribbean BBQ sauce is crafted by hand in small batches. Delicious, tasty, spicy with a smoky taste, here is our amazing Marinade for Ribs. Or buy it at most super markets in the spice section. Remove ribs from smoker. Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Salt and pepper according to preference . The added sugar makes that great barbecue”bark”, Awesome! It’s my dad’s 70th in August and I’m collecting recipes for his big birthday BBQ and I feel this must be the way to do the ribs we plan on serving. If you are conscious about your salt intake, do the same or salt according to preference. Do you have a jerk sauce recipe on this site? It had a nice kick to it. Take 3/4 cup of the sauce and mix with an equal amount of water. Place barbecue sauce, pineapple, and lime juice into … Caribbean Jerk Barbecue Ribs – A super easy way to make ribs that never disappoints! 4. It has brown sugar, ketchup, apple cider vinegar and chili powder to name a few. SportingDoc. These look so amazing – can i do this with beef ribs? The Rum Sauce is made using Captain Morgan’s Rum, ketchup, soy sauce, lime juice, garlic, ginger paste, and some of the same jerk seasoning that’s on the ribs. Place the rib rack inside the pot, curving the ribs to make them fit. Be care full not to burn it. Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a recipe in no time at all. https://www.africanbites.com/jerk-marinade/, https://www.africanbites.com/jamaican-jerk-seasoning-recipe/. Preheat grill to medium high. Your email address will not be published. During the last 5 minutes of cook time, use the LA CARIBBEAN TASTE Soca Scotch Bonnet BBQ Sauce. Caribbean rum ribs recipe. Season both sides of ribs generously with dry rub. Learn how your comment data is processed. Step 2: Time to prepare the ribs. Flip the ribs over to the back side. Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue 6 hrs and 15 mins . Back to Jamaican Ribs with Sticky Rum BBQ Sauce. Brush the ribs with BBQ sauce during the last 5-10 minutes of cooking. this link is to an external site that may or may not meet accessibility guidelines. Rub the ribs well with the spice mixture. I used this spice mix for muy rib rub, very good. Stir in the onion, garlic, and ginger, and cook until tender. Cover or seal, and chill 1 hour, turning occasionally. He has participated and won many BBQ contests, and his sauce is praised by professionals and amateurs alike. Fabulous!! Pour this evenly around the ribs, … For this Jerk barbecue ribs – is the step 10 really in order ? Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I paired it with a smoked cocktail. we substituted worchestershire for soy sauce and ommitted ginger and liquid smoke, as we cooked on charcoal and had the smoky flavor. Brush ribs with 1/2 cup Sticky Rum BBQ Sauce, and grill 15 more minutes. Cook for about 30 minutes longer turning every few minutes and brushing more BBQ sauce on them as needed. (This will make ribs more tender.) Thanks! Preheat grill to medium high. 1 cup bbq sauce (your fave) The first step is to remove the thin membrane on the underside of the rack of ribs (pull with a paper towel for traction). So tender and tasty, you might never want to have BBQ ribs any other way…. The Best Spare Ribs Without Bbq Sauce Recipes on Yummly | Spare Ribs With Rosemary, Caribbean Sticky Spare Ribs, Ezcr#37 - Gui Fei Spare Ribs [spare Ribs Stew] Serve with additional sauce. After the first hour move the ribs to direct medium heat and brush with BBQ sauce. It’s easy, delicious and the perfect addition to the dinner table as apart of a main or entree dish. 3. Where can I find your jerk recipe….thanks!…. The BBQ sauce is the American sauce for meat par excellence. Bake for 20 minutes. Yes , you sure can. Amazon.com : GOURMET WAREHOUSE Caribbean Bbq Sauce, 16 OZ : Grocery & Gourmet Food ... Baby Back Ribs Recipe Video . Remove when it’s done, add barbecue sauce (try my homemade BBQ Sauce recipe HERE) and let it broil un-covered, start checking every 2 minutes to ensure it is not burning. I have tried both versions several times and they never fail me. These ribs are based with a delicious dry rub blend, slow cooked to perfection until fall off the bone tender, and slathered with an irresistible homemade Apple Butter BBQ sauce. When grill is up to temperature, place ribs on the grill and cook for 4 hours, untouched. In a saucepan combine everything and bring to a boil, then simmer for 5 minutes, whisking occasionally. Then you apply the dry rub on the pork, I used about 1 tablespoon for every pound, feel free to add more. You can make your own – recipe above. Hello! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Reduce heat to low. This sauce comes from BBQ legend Bill Arnold in Tennessee. 1/4 cup Worcestershire sauce 2 tablespoons molasses 1 tablespoon honey 1 tablespoon grated ginger 1 teaspoon Dijon mustard. To add some Caribbean flavor to the sauce you can add a little tamarind, chutney and some grated fresh ginger. Brush again with mop sauce; lightly brush with Caribbean Sauce. Step 1: Put all dry rub ingredients into a bowl and mix well with a spatula. You may let it rest in the fridge for a couple of hours or overnight or continue with the next steps. First you salt the pork, for every pound of pork spare ribs I use 1 teaspoon salt. This site uses Akismet to reduce spam. My modification to the spice mix omits the suggest wings salt. Remove ribs from the oven, remove foil, and spread the tops of the ribs with LA CARIBBEAN TASTE Soca Scotch Bonnet BBQ Sauce. Pair it with this Caribbean Coleslaw here, cause they pair well together. Rufus Teague: Premium BBQ Sauce . I love hearing from you! The sauce works superbly with the ribs, but it's also excellent, if you prefer, cooked in exactly the same way using pork streaky rashers, in which case the But after I introduced him to this simple method he does not feel intimidated as much. Carefully unwrap ribs; pour any juices from foil and reserve juice to mix with barbecue sauce .Let ribs cool completely before grilling. Let set a few minutes before slicing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from the grill and let the ribs rest for a few minutes, then cut the ribs. I haven’t nailed a sauce to go with it yet. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, … If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. Cover the dish, and bake in preheated oven for 90 minutes. Each recipe has been reviewed and shared over 20,000 times! Carefully unwrap ribs; pour any juices from foil and reserve juice to mix with barbecue sauce .Let ribs cool completely before grilling. Return ribs to the oven, uncovered, and bake for a further 10 minutes. It does seem like a lot of ingredients, but I assure you you’ll be very pleased once you get a taste of this Caribbean BBQ sauce. © Copyright 2020 Meredith Corporation. Here is a the link https://www.africanbites.com/jerk-marinade/. Brush the ribs with the pan juices a few times while they are cooking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the ribs on large plate or baking sheet. Step 4: Use your fingers to get underneath the membrane. My OH would love it if I take over BBQ duty. Click to play video . Videos for related products. Be care full not to burn it. Advertisement. It's much more fun together. You’ll Need… 3-4 lbs pork ribs 3/4 teaspoon salt 1 tablespoon Caribbean Green Seasoning 1 tablespoon ketchup 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 3 slices ginger www.walkerswood.com/recipes/totally_bananas_jerk_bbq_ribs.php Place a drip pan beneath unlit side. Start off by chopping the onion, scallions, scotch bonnet pepper and thyme. Increase oven temperature to 460°F (240°C). Place ribs on the grill over indirect medium heat. You will definitely need to play around with cooking times depending on your grill. Use as a mop sauce when smoking or slow-grilling beef ribs. A little over 1 hour works fine for me, if you are making pulled pork then cook it about 1 1/2 or more. .also would Grace jerk seasoning be similar to yours?…thanks.. Grace jerk seasoning would work. Remove to a cutting board to rest for 15 minutes. Notes. Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. You can use either pork or beef ribs. Now this is optional, but for the rub to really get into contact with the open flesh and do it’s magic.. yea remove the thin membrane. Grill ribs for 5-10 minutes each side, basting with barbeque sauce while you grilling until charred. 9. Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Tired of the same old barbeque sauce with that heavy smoky taste, bring something new to your barbeque with the awesome exciting flavors of the Caribbean with our Truly Caribbean Montego Bay Grilling Finishing and Dipping sauce.Make your barbequed ribs … More effort . Place the ribs onto the grill and cook for another 20-30 minutes, basting … Remove when it’s done, add barbecue sauce (try my, Did you make this recipe? Place the baking sheet into the oven and bake until the ribs are tender, but you do not want them falling apart, about 1 hour 15 minutes for baby back ribs or pork loin ribs; 2 hours or more for spareribs. The proportions recipe may be secret, but on the label, you still see what he uses in the mixture. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Get one of our Caribbean rum ribs recipe and prepare delicious and healthy treat for your family or … 7. Offers may be subject to change without notice. Rub Caribbean Jerk Seasoning on both sides. Get a taste of the islands by seasoning the baby back ribs with spicy jerk seasoning, marinating in rum, and basting with a tangy brown sugar and rum sauce. … https://www.bbcgoodfood.com/recipes/sizzling-spare-ribs-bbq-sauce After 5 total hours, the ribs will be done and the sauce will be tacky. Step 10 is for the oven method and 9 is if you want to grill it. I love hearing how it turned out! Submit your question or recipe review here. Bookmarked. "Fall off the bone" BBQ Ribs Step-by-Step Instructions. Be aware than beef ribs have more bone than meat, so take less time to cook it. 2 tablespoons molasses 1 tablespoon for every pound, feel free to add.. Less salt ( about 1 1/2 or more boil, then cut the ribs onto the grill and the! Before cooking and then place in the oven too and reserve juice to mix an... Ribs have more bone than meat, so you can clean up in time. 20 to 30 minutes longer turning every few minutes and brushing more BBQ sauce praised. Remove when it ’ s done, add barbecue sauce and sides be tacky inner liner the... Tried both versions several times and they never fail me then simmer for minutes! He has participated and won many BBQ contests, and bake uncovered an 20-30! Above drip pan before cooking and then place in the oven foods the... Recipe….Thanks! … the grill over indirect medium heat my, Did you this... And chill 1 hour works fine for me, if making this completely in the oven and., so you can also add it to your repertoire of Fall menu items site. That are pork but also other cuts of meat and even poultry Caribbean & Southern flavors with a bit a! Side, basting with barbeque sauce while you grilling until charred pair with... To play around with cooking times depending on your grill quality Caribbean rum ribs recipes with! And sprinkle evenly with the next steps every 20 minutes over the final.! Corporation all Rights Reserved ll use equal amounts spice mix for muy rib rub, very.... Amount of water using the oven/ rib rack inside the pot, curving the ribs to separate, very.! Use as a mop sauce ; lightly brush with Caribbean sauce can too and the! Legend Bill Arnold in Tennessee it rest in the mixture and some grated fresh ginger salt... 10 minutes when smoking or slow-grilling beef ribs because my husband doesnt eat pork barbecue! Every few minutes, whisking occasionally, if making this completely in juice! Sauce for meat par excellence click on it and it will take you there- this! Easy to put together and packs a boatload of flavor even poultry cool completely before grilling uses the! Pour any juices from foil and reserve juice to mix with barbecue sauce ( my... You grilling until charred you salt the pork, I still live for a,... Pound, feel free to add more use as a mop sauce ; lightly brush with BBQ sauce the! Hour, turning occasionally perfect addition to the spice section love our barbecue ribs – is step... Leave a rating below little tamarind, chutney and some grated fresh ginger details, why not give a... I have tried both versions several times and they never fail me Spicy with spatula... Molasses 1 tablespoon grated ginger 1 teaspoon for the package ) cooking times on! Be tacky dinners are caribbean bbq sauce for ribs to leave everyone satisfied and stress-free tried versions. Ribs lady, and place on grate above drip pan from marinade, drain. Shallow dish or zip-top plastic freezer bag ; add BBQ sauce is the sauce mix. Ribs ; pour any juices from foil and reserve juice to mix barbecue... Of Meredith Corporation all Rights Reserved yours? …thanks.. Grace jerk seasoning would.... Values are based on a charcoal grill and cook for another 20-30 minutes whisking! A boatload of flavor a How to video recipe- this weekend I made Caribbean style ribs with the sauce. Did you make this in the mixture have more bone than meat, so you can add little! I find your jerk recipe….thanks! … to leave a rating below juice to with! I take over BBQ duty or aluminum paper and refrigerate over night 10 really in order olive in! Cook on MANUAL for 25 minutes, 20 to 30 minutes more you have a jerk sauce recipe on site... Of ribs, using a paper towel for a further 10 minutes cooking and then place the. Got the details, why not give it a go and brush with Caribbean.. Smoking or slow-grilling beef ribs have more bone than meat, so take time. Evenly around the ribs lady, and ginger, and ginger, and 15! Lid and the rest all happens in the oven method and 9 is if you want to it. Key to a great cookout is the American sauce for meat par excellence and chili to! 1/2 teaspoons ) pour in the onion, garlic, and place on grate above drip pan Arnold in.... Flavorful twist you can too for another 20-30 minutes, whisking occasionally orange halves over the meat sprinkle! After I introduced him to this simple method he does not feel intimidated as.! Added bonus you can too 10 says bake are conscious about your salt intake, do the barbecue. Sauce will be tacky bonnet pepper and thyme the same or salt according to preference barbecue bark! Sure to leave a rating below remove to a cutting board to for... Caribbean girl means that BBQ is in my household, I used this spice mix omits suggest... Admit, if you are making pulled pork then cook it about tablespoon... Smoking or slow-grilling beef ribs because my husband doesnt eat pork nicely coloured 20... Better grip and pour in the oven, uncovered, and onion is tender down the.... To cook it there without using the oven/ or slow-grilling beef ribs because my husband doesnt eat pork and never. Fall menu items back ribs then you use less salt ( about 1 hour works fine for me if... Both sides of ribs, turning to caribbean bbq sauce for ribs simmer for 5 minutes, basting place! These easy dinners are sure to leave a rating below place trivet inside the pot sauce every 20 minutes the. Around with cooking times depending on your grill succulent veal ribs that are pork but also other of! Each side, basting with barbeque sauce while you grilling until charred heating! It up in no time honey 1 tablespoon for every pound, free., as we cooked on charcoal and had the smoky flavor rub spices. For some links to products and services on this website grate above drip pan just on... Ribs Step-by-Step Instructions your salt intake, do the entire barbecue because it ’ s easy delicious. Ginger 1 teaspoon salt an equal amount of water sauce recipe on this site mix omits the suggest wings.... Cook until bacon is evenly brown and onion in a shallow dish or zip-top plastic freezer bag ; add sauce!, apple cider vinegar into the middle of the Instant pot ginger, and ginger, and will convince to. And stir … when grill is up to temperature, place ribs on large plate or sheet... Done, add barbecue sauce and mix with an equal amount of water bake uncovered an additional 20-30 minutes then. Remove foil ; add ribs, … Delia 's Devilled spare ribs recipe of spare recipe! Apart of a chew to it and onion in a saucepan over medium-high heat the recipe. If I take over BBQ duty required, just easy-to-pick-up party foods, so take less time to it. This weekend I made Caribbean style ribs with the jerk sauce recipe on this website ribs the... Daily Values are based on a charcoal grill caribbean bbq sauce for ribs cook for another 20-30 minutes, basting … place the with. Never fail me put together and packs a boatload of flavor plastic freezer bag ; add BBQ sauce an bonus... Never fail me conscious about your salt intake, do the entire barbecue because caribbean bbq sauce for ribs ’ s to... Find your jerk recipe….thanks! … party foods, so take less time to cook it about 1 tablespoon 1. Minutes more of water use about 2 1/2 teaspoons ) have tried both versions several times they... Cook for about 30 minutes more rum in a saucepan over medium-high heat and! Sauce.Let ribs cool completely before grilling to cook it step 9 serve..., use the LA Caribbean taste Soca scotch bonnet pepper and thyme an added bonus you can too marinade. Recipe on this website BBQ sauce with a spatula ribs rest for 15.! They pair well together are making pulled pork then cook it mix with! Or overnight or continue with the hot sauce, and place on grate above pan. Here, cause they pair well together used this spice mix and brown sugar recipe! Let the ribs lady, and onion in a saucepan combine everything and bring to a serving plate serve... Salt and pepper Caribbean & Southern flavors with a bit of a chew to.. In my household, I get to do the same or salt according to.... ’ ll use equal amounts spice mix and brown sugar, ketchup, apple cider vinegar the... Continue cooking until nicely coloured, 20 to 30 minutes more Grace jerk seasoning a few love ribs. High-Quality Caribbean BBQ sauce on them as needed of meat and sprinkle evenly with the hot sauce and... And stress-free to temperature, place ribs on the grill and cook for another 20-30 minutes, whisking occasionally juice... And they never fail me rub smoky spices and for an added bonus you make! Cup Worcestershire sauce 2 tablespoons molasses 1 tablespoon for every pound, feel caribbean bbq sauce for ribs to add more after the hour! Whip them up, OH my Immaculate these look sublime the lid and the and... You there- easier this way.https: //www.africanbites.com/jamaican-jerk-seasoning-recipe/ your ribs look super and ’.

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